Thursday, June 24, 2010

Astor Center Celebrates All Things Herring

Nasturtium blossoms are prolific at Windfall these days. WD50 took advantage of this, by pureeing pounds of our flowers into nasturtium gazpacho. While we like the blossoms for their flavor and beauty in our salad, we thought this was pretty interesting . . .

Astor Center Celebrates All Things Herring



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