Zucchini flowers, fiori di zucca, flores de calabasa . . . whatever you want to call them they are now in season at Windfall!This July's issue of La Cucina Italiana magazine features some fantastic summer recipes including a number for squash blossoms. Some of these recipes can get involved, but, as with most fresh vegetables, simple preparation is delicious (we like to sauté them in butter with eggs).
They'll be in season until the first frost in the fall. So, come by the stand and get some!
