tag:blogger.com,1999:blog-8703266845290336803.post6312963728367775548..comments2023-10-11T11:58:23.650-04:00Comments on Windfall Farms: Squash Blossom Recipes from WindfallWindfallhttp://www.blogger.com/profile/13467689832901140796noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8703266845290336803.post-77388539764685721462008-07-28T15:05:00.000-04:002008-07-28T15:05:00.000-04:00The White Flour: After you stuff the blossom you w...The White Flour: <BR/><BR/>After you stuff the blossom you want to roll in flour prior to dipping in egg. If you don't have cornmeal you can do flour-egg-flour as well. Experiment. I have also used Japanese panko flakes (tempura breadcrumbs) as the outside before and this works well too. Sometimes I add fresh or dried herbs in the last step, like oregano and basil. Enjoy! Let us know how they come out.Local Lorenhttps://www.blogger.com/profile/06706653557513796645noreply@blogger.comtag:blogger.com,1999:blog-8703266845290336803.post-26446126890917591412008-07-26T19:21:00.000-04:002008-07-26T19:21:00.000-04:00I just bought squash blossoms at union square. Wh...I just bought squash blossoms at union square. What about the 3/4 cup white flour? Do you add that to the cornmeal or is a separate step?<BR/>ThanksAnonymousnoreply@blogger.com