I recently spent an afternoon with a friend who is moving away from NYC, he took this photo.
I couldn't help but hear Morse in my head, "even organic Twinkies!", as part of his lecture on the USDA's Organic standards.
Well this wasn't even one of the "natural" attempts at junk food, and it tasted horrible.
reminder, eat your greens!
Monday, March 9, 2009
We don't want to be responsible for propagating a nasty rumor, but there's been some chatter about a downturn in the economy. We feel it's our duty - nay, our mission to give some insight into weathering this financial sh#t storm. No time like the present to acquire a few practical skills in the kitchen and gain insight into alternative foraging. To put it another way, expect to be dining out much less in order to survive this next Great Depression.
Sadly, many New Yorkers' home ec. skills don't go beyond programming their microwaves. Fortunately, for some time, a few wise, souls have been living within their means and, oddly enough, eating better than most. One of them is Cathy Erway, the creator of NotEatingOutInNewYork.com, a great resource for anyone seeking a more frugal, healthy, inspiring and delicious diet. The site goes beyond simply providing recipes for home cooking, offering local food-related events, shopping tips and philosophy for tough times ahead. Of course, there is a large "locally grown" aspect to the website and buying fresh and local is an easy way to begin your budget cramped culinary adventure.
With some signs of Spring (finally!), plants are starting to grow outside again at Windfall and we're looking forward to a great season. We want you to know that preparing meals does not need to be long and involved, especially when the food is fresh. Local, fresh vegetables are not only healthier, but they taste better because their sugar levels are much higher than starchy vegetables bread for long-distance travel. In fact, Windfall's salad greens are so flavorful that many eat them with little or no dressing. It's faster, cheaper, healthier and tastier than the alternatives.
One disclaimer: we are not advocating that you never eat out. There is a glut of wonderful restaurants in New York and one would be hard pressed not to eat out over the course of the week. However, we do hope that your chef's commitment to locally sourcing food on the menu plays a role in considering your choice of restaurant.